Student Organization Activities and Events

Project Management in the Food Industry
Hosted by the UD Student Chapter of the National Society of Professional Engineers

Learn about some of the constraints and real probelms that occur while implementing projects in a fast-paced industry and how to overcome them. Specific experiences and methods on how to balance multiple projects will also
be presented.

Presented by: Carl Johnson, PE of Perdue Farms, Inc.
When: December 3, 2007 3:30 p.m. to 4:30 p.m.
Where: 222 Gore Hall

Please contact Candace Esham at cesham@udel.edu for more information.